Le Chalet Restaurant Hotel Ax-les-thermes (メニュー)

4 avenue Albert Durandeau, Ax-les-Thermes
+33 5 61 64 24 31

Forret
The Foie Gras : mid cooked Foie Gras of Duck with wine jelly and fig chutney
16
Hovedret
The Gascon Veal of Country of Sault : roasted for 2 people, Aligot of Ariège (mash potatoes with Ariège cheese) and salad
19
Dessert
The Sherbet : assortment of home made sherbet
8.5

Le Chalet Restaurant Hotel Ax-les-thermes に評価を与える

料理を提案する

Le Chalet Restaurant Hotel Ax-les-thermes でいくら使いましたか?

情報

情報

レビュー

写真

Home
Map